STATISTICS FOR FOOD SCIENCE will provide students with basic knowledge on descriptive statistics, and inferential statistics which commonly used in the field of science and technology. This course also introduces the application of computer software for data presentation and analysis. Students will be able to describe and analyze data in food science and food technology-related situations through application of the knowledge and skills gained.
- Teacher: NOR HASHINA BINTI BAHRUDIN Binti Bahrudin
- Teacher: SITI SYAZWANA BINTI MD ISHAK MD ISHAK
- Teacher: NORASHIKIN BINTI MOHD ZAIN mohd zain
- Enrolled students: 172