OCCUPATIONAL SAFETY AND HEALTH FOR ENGINEERING course is designed to impart understanding of the self-regulatory concepts and provisions under the Occupational Safety & Health Act (OSHA). This course presents the responsibilities of workers in implementing and complying with the safety procedures at work. Understanding of notifications of accidents, dangerous occurrence, poisoning and diseases and liability for offences will be imparted upon students. This course will also provide an understanding of the key issues in OSH Management, Incident Prevention, Fire Safety, Hazard Identification Risk Control and Risk Assessment (HIRARC), Workplace Environment and Ergonomics and guide the students gradually into this multi-disciplinary science.

THERMODYNAMICS gives exposure in fundamental of engineering such as in unit and dimension. This course emphasizes basic thermodynamics concepts such as steam properties, non flow process, flow process, first law of thermodynamics, second law of thermodynamics, Carnot cycle, Rankine cycle and chemical equilibrium.  Student will also provide knowledge and understanding of theory, concept and application of principles to solve problems related to processes in thermodynamics. This course also exposes the students to the demonstration of experiments in Thermodynamics by using the real equipment.

PETROCHEMICAL POLYMER focuses on theoretical knowledge of the basic polymer and plastic classification. The course will provide the students to plastic production process. The student will be able to describe the plastic production process and related to environmental aspects.

ELECTRIC CIRCUITS I introduces students to the fundamentals of DC electrical circuits.  It covers the basic laws, theorems and circuit techniques.  This course also covers energy stored element in the circuits.

MEASUREMENT introduces students to the basic concept of electrical instrument and measurement. It covers the basic principles of measurement, safety precautions and meter calibration. Students will also use measurement devices such as analogue meters, DC and AC meters, analogue and digital multimeters, oscilloscopes, signal generators and power meters during practical session. This course also covers the basic concept and simple application of DC Bridge.

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BAKERY TECHNOLOGY course is design to equip student with knowledge in baking technology. It covers the fundamental of baking that includes the selection of ingredients, techniques and quality control in producing a wide range of bakery products. It also inculcates entrepreneurial mind set among the students.

FOOD CHEMISTRY covers the chemical processes and interactions of food components such as carbohydrates, protein, lipids, and water. This course also encompasses how -the components change under certain conditions or treatments and ways either to enhance or to prevent them from happening. Common laboratory works related to this discipline are also undertaken.