SYNOPSIS:
BAKERY TECHNOLOGY course is design to equip student with knowledge in baking technology. It covers the fundamental of baking that includes the selection of ingredients, techniques and quality control in producing a wide range of bakery products. It also inculcates entrepreneurial mind set among the students.
TOPIC:
1.0 Introduction to Bakery Technology
2.0 Breads
3.0 Pastries
4.0 Cakes
5.0 Cookies- Teacher: SITI SYAZWANA BINTI MD ISHAK MD ISHAK
- Enrolled students: 37