FOOD PRODUCT INNOVATION consists of the method and procedure to produce new food product, starting from product strategy, product design, process development, product commercialization and product launching
- Teacher: NURUL AMIRAH BINTI KHALID amirah
- Teacher: NABILLA HUDA BINTI BAHARUDDIN BAHARUDDIN
- Teacher: NUR ADILA BINTI BASARI BASARI
- Teacher: MUHAMAD HISSAMMUDDIN SHAH BIN ZAINAL ABIDIN BIN ZAINAL ABIDIN
- Teacher: NOR HASHINA BINTI BAHRUDIN Binti Bahrudin
- Teacher: SITI NORHAZIRAH BINTI RAHIM BINTI RAHIM
- Teacher: NOR DINA BINTI SAKARIA Dina
- Teacher: WAN AHMAD FIKRI BIN WAN AZIZ fikri
- Teacher: RAZ ZARINDA BINTI MOHD RASHID MADAM RAZ
- Teacher: NOORSABRINA BINTI M SALBI Sabrina
- Enrolled students: 47