ANIMAL PRODUCTS TECHNOLOGY contains the basic principles of processing animal-based products such as meat, poultry, milk, egg, fish and shellfish product. This course also exposes students to the processing method, equipment operation used and quality control of the products
- Teacher: RAHIMAWATI BINTI ABDUL RAHIM Abdul Rahim
- Teacher: MUHAMMAD AKMAL BIN JELANI AKMAL
- Teacher: NABILLA HUDA BINTI BAHARUDDIN BAHARUDDIN
- Teacher: NUR ADILA BINTI BASARI BASARI
- Teacher: MUHAMAD HAFIZUDDIN BIN RAZLI En
- Enrolled students: 126